Classic Tomato and Garlic (3-Pack)
Classic Tomato and Garlic (3-Pack)
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Ingredients
Ingredients
Crushed tomatoes, water, fresh onion, olive oil, fresh garlic, Kosher salt, black pepper.
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- JMJacquie M.Verified BuyerI recommend this productRated 5 out of 5 stars7 hours agoLike I cooked this for hours.
I have tried many ways to obtain a rich tomato-based sauce like halving fresh heirloom tomatoes, drizzling olive oil, sprinkling with herbs and my special salt on a parchment lined baking sheet and roasting for 45 minutes but when I needed sauce and needed it quickly, I used your classic tomato and garlic. Just simmered for a few minutes with a Parmesan rind and finally some fresh herbs (basil). I had a sauce for a quicker lasagne.
Was this helpful? - JLJoanne L.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoAs good as my own sauce
Alone or combined with my own sauce, it adds so much flavor!
Was this helpful? - KHKristina H.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoWe love them all!
The best sauces!! Wish they were a smidge bigger, but certainly not a reason not to get them, and get them we do. The hardest (also best?) part is how quickly we use them!
Was this helpful? - KHKiela H.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoDelicious
Well done First Bloom.
I make a great sauce, but now and again especially if I’m short on time, a jar of sauce can be a gift.
A jar of good sauce is hard to find !!
Thanks for making my life a tad easier.
Was this helpful? - WKWhitney K.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoFavorite sauce
Not going to lie, a tomato sauce on a decent pasta and a lot of parmesan hits the spot when I really REALLY don't feel like it but I need food. I may even add a store-bought meatball. Knowing I have Alison sauce in on my shelf makes those low-effort meals feel more special and I'm glad it exists, because it tastes way better than anything I can get at a "regular" store. It definitely has her je ne sais quoi but I didn't have to do anything in the pantry but stock a jar.
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